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Tortellini Emilia with Proscuitto and Sage

By Renee Goerger

@KudosKitchen

Bartlett, IL, US

 Bartlett, IL

Recipe Level
Beginner

Prep Time

30 Mins

Cook Time

30 Mins

Servings

8

Views
1762

About Recipe

Tortellini Emilia with Proscuitto and Sage is cheesy and comforting. In the summertime you can cook it on the grill (over moderate heat) by elevating the casserole dish on a brick, on top ot the grates. Placing the lid back on the grill turns it into an outdoor oven, with no need to heat up the kitchen.

Ingredients

frozen torttellini

red onion

shallots

butter

half-and-half

milk

egg yolks

Parmesan cheese

sage

salt

pepper

Swiss cheese

prosciutto

walnut pieces

olive oil

Cooking Procedure

Tags

Renee Goerger's
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