About Recipe

I have been wondering what recipe to write up as the first on my new blog, afternoon going back and forth between countless ideas I settled on something from the land I now call home and something that many may comsider themselves familiar with. I am certainly no stickler for authenticity, let’s face it I would not know an authentic vindaloo if it slapped me in the face, but it doesn’t stop me making and enjoying my own version (definitely a recipe I must share though), but this recipe is definitely erring towards both authentic and traditional. Just the same as must people I figured a Goulash Recipe was a stew heavy in Paprika, however I have been persuaded otherwise since we moved to Hungary and I have been brow beaten into pronouncing properly too, apparently it is pronounced GOOYASH, spelt gulyás and it is in fact a fairly simple soup originally cooked by Hungarian Herdsmen in a kettle over an open fire.

Ingredients