These fluffy, bakery-style rhubarb and marzipan muffins are very moreish. Check out my secret ingredient to inject more rhubarb flavour whilst helping to get that perfect rise!
These fluffy, bakery-style rhubarb and marzipan muffins are very moreish. Check out my secret ingredient to inject more rhubarb flavour whilst helping to get that perfect rise!
Tangiroska is a refreshing Brazilian cocktail. Simple and easy to make and one of the best ways to beat the heat this summer. This recipe was also featured in 'The Huffington Post' in th emonth of May'15.
Finally April! The beginning of a new season and warmer days. After a long time off, for celebrating Easter in Åre, and a nasty cold that I got just before the journey, I’m now charged with new energy and longing for the barbecue season!
Today’s recipe is a refreshing early spring beluga lentil salad with kale and pomegranate served with lemon-tahini dressing. This is a great vegan and gluten-free midweek dinner recipe. Packed with proteins, healthy fats and vitamins you really want in your diet after all winter and early spring holidays. This lentil salad is just perfect for a Meatless Monday!
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