I have been listening to a lot of Podcasts over the past few weeks, mostly One Part Podcast and Food Blogger Pro, and they have become an invaluable source for inspiration and motivation. I am so glad that there are people creating this content to help those who seek their advice. Hearing people’s stories about...

Serve Spiced Pumpkin Seeds at your next tailgate part, on a cheese plate or as a garnish for soup or salad. They're mildly salty with a kick from chipotle!

Nut Free Chocolate Crackle Bliss Balls. One minute, one bowl and delicious! Free from gluten, dairy, egg, nuts and refined sugar. Enjoy.

If I have a favourite curry noodle dish, this is probably the one. Simple ingredients simply prepared yet delivering oodles of flavour in a nutritious way. I used a mix of carrots, fresh corn, and zucchini in this coconut curry noodle dish, but you can use any in-season vegetables of your choice. The fresh veggies are cooked for a short time which means they retain most of their texture, flavour and nutrients. This gluten-free, vegan, coconut curry dish is outstanding!

Sometimes you get bored. When I get bored and I’m in my kitchen I like to goof off with the ingredients I have to make something fun. I had some kumquats, strawberries, and ewe cream cheese laying around and I needed something to make with them. So I says to myself, “self let’s make a fruit tart.”