Enticingly spicy, crispy with creamy tofu underneath. Tofu the milk of soya beans is rich in protein and virtually tasteless, but it works exceptionally well by absorbing all sort of exciting flavours. In some countries, they refer to tofu as the 'meat of the fields' Serve as a snack, appetizer or over rice. This dish is vegan, gluten-free and absolutely lip-smacking!
When I’m craving a shrimp taco I’m looking for four things: 1. A great marinated shrimp 2. An acid- be it a pickled pepper (like here), a salsa, or a vinegar based slaw 3. Creaminess- a simple sour cream, a flavored crema or cheese 4. A great vessel to eat it in- a doubled up warm corn tortilla, a grilled flour tortilla, or a lettuce wrap. As long as your taco has those 4 things in any combination, you are good to go!