A delicious, vegan chilli, loved by all the family. Absolutely packed full of vegetables to give you (almost) all of your 5-a-day in one go, and low in calories so you can have cake for pudding without feeling guilty!
I hope you all had a wonderful new years eve! I know, I know, it’s too late to post a Fortune Cookies Recipe now, but better now than never, right? I made these for new years eve, obviously. And of course, in there are some super cool self-written fortunes. They are little bit pinkish, because I added beet juice to the dough. (Have I mentioned that I love coloring desserts with beet juice?)
Lassi is a extremely popular, rich and creamy Indian beverage/drink made using yogurt and water/milk. Originally from Punjab/north India this drink is now famous and available world wide. There are mainly two types - sweet and salty Lassi. Both are amazing hot weather refreshments but the sweet one is slightly heavier leaving you full for a longer time. Traditionally the lassi's are made using a wooden whisk but now a days blender does an equally great job and in less time. In Punjab/North India, lassi is usually served as a side with meal/breakfast in tall glasses. For today's post I'll be sharing the Sweet Lassi recipe but surely stay tuned for the Salty version.