When it comes to Thanksgiving dinner, there are few topics that can get the feathers flying more than cranberry sauce. Growing up and spending many holidays at relatives’ homes who served both canned (jellied) and homemade sauce, I only realized a few years ago how impassioned the debate can be over which variety reigns supreme. I’ve read stories of dinner boycotts, disappointed faces, and all-around hurt feelings when the wrong variety has hit the table. (It all seems so un-Thanksgiving-like, doesn’t it?)
This is a very special post and yes of course for my someone special...my little nephew who turned 4 a few days back! For long i had been thinking to do something exciting on his birthday but couldn't really assimilate courage to venture what i had actually thought of. So this time i didn't give in to my fears but attempted an ever so tasty and delicious Fresh Fruit Cake for my little one.