My Recipes

Lancashire Hotpot - Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top....

Minimal effort is required for my easy baked ham with brown sugar and mustard glaze!...

This Vegetarian Loaded Mexican Tortilla Pan dinner is packed with flavour and loads of healthy goodies! Ready in 20 minu...

This spicy dish of Asian Mushrooms incorporates a rainbow of veggies! All cooked together on one tray in the oven. It to...

Easter Breakfast! Hot cross buns with marmalade glaze. Check out my tips for making the softest, fluffiest buns. ...

Hazelnut Mocha Chocolate Mousse - a gluten free, lighter dessert, made with avocado, Greek yogurt and banana. Creamy and...

Rum and Peach Cocktail with Chilli Syrup - a spicy, refreshing drink for a warm Summer's evening!...

This No-Churn Lemon Shortbread Ice Cream makes a great all-in-one dessert! Easily made gluten free too!...

Chicken Chorizo Puff Pastry Rolls – This easy snack uses leftover pasta sauce. Make spaghetti for dinner one night, an...

Ever wondered how to make fried rice? Check our my full instructions and tips (plus video) for making perfect fried rice...

My Garlic, Lemon and Thyme Crusted Rack of Lamb makes a great centerpiece for Easter Dinner. Plus it’s so quick to coo...

Plum Crumble Bread - with a crunchy, buttery streusel topping and almond icing drizzle! A delicious treat for brunch or ...

Spicy Lamb Samosa Cups - baked not fried! A quick and easy appetizer for your party table!...

Baked Churros with White Chocolate and Coconut - festival food with an upgrade! The kids (and grown-ups) love them as a ...