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Ponnagantikura Thotakura Pesarapappu Curry | Water Amaranthus, Amaranthus , Moong Dal Curry

Ponnagantikura Thotakura Pesarapappu Curry | Water Amaranthus, Amaranthus , Moong Dal Curry

Sushma

By Sushma

MN, US
Minnesota, US

Prep Time

30 Mins

Cook Time

20 Mins

Servings

3

331

Views

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About Recipe

Ponnagantikura, Thotakura, Pesarapappu Curry (Water Amaranthus, Amaranthus , Moong Dal Curry)Ingredients:Moong Dal - 1/3 rd Cup(Pesarapappu)Oil - 3 Tablespoo...

Ingredients

Moong Dal - 1/3 rd Cup

Amaranthus (Thotakura) Chopped - 5 oz (140gms)

Water Amaranthus (Ponnagantikura) - 8 oz (226gms)

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