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Roasted Carrots with Lime and Toasted Cumin Coriander and Fennel - keviniscooking.com
By Kevin O'Leary
@Keviniscooking
San Diego, CA
Dietary
Recipe Level
Beginner
Prep Time
5 Mins
Cook Time
30 Mins
Servings
2
Views
1870
About Recipe
These Roasted Carrots with Lime and Toasted Cumin Coriander and Fennel are a simple yet amazing side dish that really get spiced up, roasted and topped with fresh squeezed lime juice and chopped mint.