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Roasted Carrots with Lime and Toasted Cumin Coriander and Fennel - keviniscooking.com

By Kevin O'Leary

@Keviniscooking

San Diego, CA, US

 San Diego, CA

Recipe Level
Beginner

Prep Time

5 Mins

Cook Time

30 Mins

Servings

2

Views
1870

About Recipe

These Roasted Carrots with Lime and Toasted Cumin Coriander and Fennel are a simple yet amazing side dish that really get spiced up, roasted and topped with fresh squeezed lime juice and chopped mint.

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