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Roasted Butternut Squash, Cranberries and Celery with Pecans, Rosemary and Lime
By Kevin O'Leary
@Keviniscooking
San Diego, CA
Dietary
Recipe Level
Beginner
Prep Time
5 Mins
Cook Time
45 Mins
Servings
6
Views
2109
About Recipe
This Roasted Butternut Squash, Cranberries and Celery with Pecans, Rosemary and Lime has it all. It's spicy with a pinch of red pepper flakes, gets a citrus punch from the lime and tangy cranberries. Roasted and caramelized the vegetables are a fantastic side dish.