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Roasted Butternut Squash, Cranberries and Celery with Pecans, Rosemary and Lime

By Kevin O'Leary

@Keviniscooking

San Diego, CA, US

 San Diego, CA

Recipe Level
Beginner

Prep Time

5 Mins

Cook Time

45 Mins

Servings

6

Views
2109

About Recipe

This Roasted Butternut Squash, Cranberries and Celery with Pecans, Rosemary and Lime has it all. It's spicy with a pinch of red pepper flakes, gets a citrus punch from the lime and tangy cranberries. Roasted and caramelized the vegetables are a fantastic side dish.

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