desserts-sweets
honey roasted pluots with thyme, balsamic syrup and mascarpone creme
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This Roasted Butternut Squash, Cranberries and Celery with Pecans, Rosemary and Lime has it all. It's spicy with a pinch of red pepper flakes, gets a citrus punch from the lime and tangy cranberries. Roasted and caramelized the vegetables are a fantastic side dish.