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Foodrhythms

About Recipe

Shortbread cookies with a filling of dried figs. Delicious, naturally sweet.

Ingredients

110 g butter or vegetable

2 tablespoons powdered sugar (optional)

pinch of salt

1 egg

½ teaspoon vanilla extract

1 ½ cups gluten-free flour

1/3 teaspoon baking powder (gluten-free)

Cooking Procedure

1

n All the ingredients for the dough put in a bowl and knead quickly. Ready cake wrapped in cling film and put in the fridge for about 30 minutes.nn Prepare the filling: put figs in a pot with water, cinnamon and lemon whole cook over low heat until almost all the water evaporate. Cooled figs, mix it to smooth using a blender....n

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