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Foodrhythms

About Recipe

Delicate sponge cookies in the shape of shells. Prepared with simple ingredients in almost a quarter.

Ingredients

2 large eggs

3/4 cup sugar

1 cup flour gluten-free

100 g butter, melted

1 teaspoon of your favorite extract

ΒΌ teaspoon baking powder

Cooking Procedure

1

n Preheat oven to 200 degrees C. The mold grease fat (I use a fat spray).nn Whip the eggs in a bowl mixer along with the sugar until white. Add the sieved flour with baking powder. Add the butter and extract.nn The form to fill ¾ volume. Cookies bake about 12 minutes until golden brown. After a few minutes, we remove the cakes on the grill. Re-oiling the form and bake, we repeat step up to use the whole cake.n

See Recipe Procedure

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