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Foodrhythms

About Recipe

Coconut cake combined with yogurt and strawberry.

Ingredients

45 g (3 tbsp) of coconut flour

30g (2 tbsp) unsweetened cocoa gluten-free

4 eggs

½ teaspoon cinnamon

2 tablespoons agave syrup (or honey or sugar)

1 teaspoon vanilla extract

1 ½ teaspoon baking powder

½ cup Greek yogurt or natural

50 grams of dark chocolate

1 tablespoon honey

100 g of strawberry

See Recipe Procedure

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foodrhythms