n Mix butter with oil, extract and sugar – about 10 minutes, to light and fluffy cream. Add eggs and mix. Add water and sifted flour with cocoa and baking powder.nn Preheat the oven to 350 degrees F (175C). Prepare the molds – should be fairly high (can use jars or cans). Grease the molds with fat in spray. Fill the molds to ¾ heights. Bake about 20 minutes to dry stick. First 10 minutes cool in the molds then on a wire rack.n