This bowl of paleo and gluten-free chocolate overnight oats doesn't just look amazing, it tastes pretty awesome too! All in all, this truly is a breakfast super bowl!
Mash up the banana and in a jar, add to the milk, oats, vanilla paste, syrup/honey, yoghurt, cocoa powder and chia seeds.
Mix well so all of the ingredients are blended together.
Leave in the fridge overnight (or at least 6 hours) before placing in a bowl and garnishing with the fruit.
Eat, enjoy and shout out 'q-u-i-n-o-a'!