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Foodrhythms

About Recipe

Even though I know it should be part of my routine, I won't even pretend that I'm a breakfast person. It's weird, because when we are on vacation, I love breakfast, but as a regular daily thing... ehhh.. I'd rather just have my coffee and get on about the business of the morning (like making breakfast and lunches for the kids). I have been trying to do better, with the occasional bowl of cereal or eggs and such. But this morning, I hit on something that I really enjoyed, so I'm passing it along to you!

Ingredients

Vanilla Silk Soymilk

ripe banana

peanut butter, I used Peter Pan honey roast creamy all natural

unsweetened cocoa powder

granulated sugar

ice

See Recipe Procedure

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