n 1. Blend coriander leaves,ginger garlic paste and green chillies to fine paste,by adding little water.nn 2.Heat oil in a large pan add whole garam masala and onions and fry till onions become brown colour.nn 3. Now add coriander paste and fry till it becomes dry and oil seperates.nn 4. Add cooked rice and salt and mix well.nn 5. Serve hot with any  chicken starter and raita.n