Pork Liver Pate with Porcini Mushrooms & Red Wine
This homemade Pork Liver Pate is rich in flavor with a hint of mu...
When I was 6 years old, I was forced to eat a tomato for the first time during summer camp. It was in a long and narrow room buzzing with hyperactive kids at mealtime. Taking my hand and dragging me to a place where the red slivers full of seeds and geometrical innards were displayed, the counselor, I still don’t know for what reason, took one and plainly inserted it in my mouth.