In the life of a home baker are many projects that get duly noted, marked, bookmarked and then completely sidetracked. Because in the life of a homebaker are also new projects that catch her imagination and then those get noted, marked and book marked. And. The. Cycle. Continues.
I just love this gluten-free cheese breadstick recipe! It is super easy to prepare, and they taste just like the breadsticks you have at an Italian restaurant. The best part is, you can make each breadstick taste a little different by adding different herbs like rosemary, or caraway seeds or just plain coarse salt. I always make them when I have guests for dinner. They look pretty, they are freshly baked, and everyone loves them. To make them is simple, just mix the ingredients, roll into logs and sprinkle with your favourite toppings. That is it! If you have any leftovers for the next day just pop them in a toaster they toast beautifully. Enjoy!