Meat. I grew up vegetarian. Not the oh but we eat egg or its ok if the cake is made with eggs kind nonono! My family was strictly vegetarian. The mere mention of meat could ge
I had never heard of cooking carrots (or anything else) with this method until I picked up this month’s issue of Cook’s Illustrated. These slow-cooked carrots come out firm with a perfectly tender consistency and an intense sweet flavor like nothing I have tasted from a carrot that hasn’t had some sort of sugar added during the cooking process.
