Baked Asparagus Cannelloni

Hamburg, HH

Dietary

Recipe Level

Intermediate

Prep Time

30 Mins

Cook Time

20 Mins

Servings

Views

1303

Pasta in

european Cuisine

About Recipe

Baked Asparagus Cannelloni: Impressive but easy-to-make spring entreé. Asparagus wrapped in prosciutto and lasagna sheets with creamy béchamel sauce.

Baked Asparagus Cannelloni

Create Your Version

Plan to Cook

Views

1303

Recipe Level

Intermediate

Prep Time

30 Mins

Cook Time

20 Mins

Servings

About Recipe

Baked Asparagus Cannelloni: Impressive but easy-to-make spring entreé. Asparagus wrapped in prosciutto and lasagna sheets with creamy béchamel sauce.

MY OTHER RECIPES

vegetarian main course

one-pot spaghetti and vegan meatballs

side dish

how to make homemade fig mustard

salads

vegan mexican chopped salad with avocado dressing

snacks

grilled corn on the cob with creamy avocado dill dressing

snacks

healthy chewy no bake granola bars

non vegetarian main course

easy parchment salmon with spinach

vegetarian main course

vegan falafel burger with tahini sauce and sweet potato fries

dips

creamy sicilian pesto with ricotta and walnuts

View All My Recipes

ADD YOUR RECIPES

LINK YOUR RECIPES

UPLOAD YOUR COOKING VIDEOS

ADD BADGE

RECIPES YOU MAY LIKE

Winter Fruit Salad

Fruit starts to get pretty boring this time of year. Unless you’re lucky to live somewhere warm (I hate you! J/k…sort of), I feel like the most readily available options are bananas, bananas, maybe an apple, bananas and oranges. Whether you’re trying to stick to healthy New Year’s resolutions (which can also start to get pretty...Read More »

shared by Alyssa Ponticello Levine

Winter Fruit Salad

Fruit starts to get pretty boring this time of year. Unless you’re lucky to live somewhere warm (I hate you! J/k…sor...

shared by Alyssa Ponticello Levine

Canned Plum Kompot

One of the fondest memories growing up was all the canning my mother did during the summer. We always had so much goodies to open in the winter. Plum kompot is definitely a favorite I remember. It’s surprisingly extremely simple and quick to can. You will have this delicious homemade plum punch during the winter.

shared by ValentinasCorner

Canned Plum Kompot

One of the fondest memories growing up was all the canning my mother did during the summer. We always had so much goodie...

shared by ValentinasCorner

ADD YOUR RECIPES

LINK YOUR RECIPES

UPLOAD YOUR COOKING VIDEOS

ADD BADGE

MERINGUE NESTS WITH LIME CURD AND CHERRIES

Meringue nests with lime curd and cherries – fresh summer desse...

shared by Lyubomira

Frozen Ice Cream Dessert Pizza

This Frozen Ice Cream Dessert Pizza (DQ Copycat Treatzza Pizza!) ...

shared by Ashley

Non-Fried Vietnamese Spring Rolls -Goi Cuon - with Shrimp & Pork

These fresh Vietnamese Spring Rolls (Goi Cuon) are stuffed with p...

shared by Igor

MERINGUE NESTS WITH LIME CURD AND CHERRIES

Meringue nests with lime curd and cherries – fresh summer dessert, that is very easy to make and looks impressive. The...

shared by Lyubomira

Frozen Ice Cream Dessert Pizza

This Frozen Ice Cream Dessert Pizza (DQ Copycat Treatzza Pizza!) is THE summer dessert you need! An Oreo fudge crust wit...

shared by Ashley

Non-Fried Vietnamese Spring Rolls -Goi Cuon - with Shrimp & Pork

These fresh Vietnamese Spring Rolls (Goi Cuon) are stuffed with pork, shrimp, veggies, and rolled with rice paper. Plus ...

shared by Igor

Fruity Red Wine Sangria

If you are planning a party, then this homemade fruity red wine sangria is a “must have” on your table! Refreshing, with citrusy flavor and a hint of summer fruits!