About Recipe

When you think of Sweden, what comes to mind? Swedish meatballs? ABBA? Or perhaps marauding Vikings raiding trendy modular furniture stores? When I think of Sweden, the first thing that pops into my head is gravlax. Being part Japanese and part Swedish, it’s practically in my DNA to love this stuff! I have eaten it my entire life, but had never made it for myself. I always assumed that it would be a difficult process, when in all actuality, the most difficult part is waiting the 48 to 72 hours for the fish to cure.