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Apple Rutabaga Soup

By Kathleen Kiebler


Oakland, CA, US

 Oakland, CA


About Recipe

Chef Patrick O’Connell describes it as, ‘liquid autumn’. Rich, mildly sweet, and silky smooth – this Apple Rutabaga Soup is one of the tastiest soups I’ve ever had!  When I was living in DC, I had the fortunate pleasure of dinning at The Inn at Little Washington. The interior design of the Inn is truly...Read More »

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