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Foodrhythms

About Recipe

Achari paneer masala is one of the most rustic and charming paneer recipe which has incredible flavors with a nice amalgamation of spices. It will bring alive all the taste of pickles and will surely tantalize your taste buds. The flavors of this achari or pickled paneer tikkas will appeal to developing and developed tastes alike. The roasted spices used to make this version spreads a beautiful aroma. This recipe has been appreciated by my folks and it’s a big hit. Do try this recipe if you want to trigger your taste buds.

Ingredients

For the Achari masala:

split yellow mustard (rai ka kuria) or 1.5 tsp whole mustard seeds

fennel seeds/saunf

nigella seeds/kalonji

fenugreek seeds/methi

dry red chilies, deseeded and broken into small pieces

For the gravy:

very finely chopped onions

finely chopped tomatoes

crushed garlic

finely chopped green chilies

tamarind paste

dry red chilies

achari masala

garam masala

oil

Salt as per taste

For the paneer tikkas:

paneer/cottage cheese, sliced into cubes or square

medium capsicum/bell pepper (red or green or yellow), diced

medium onion, halved and the layers separated

medium tomato, diced (optional)

full fat hung curd

corn starch (corn flour)

garlic cloves + 1 piece ginger,

dry mango powder

turmeric powder

coriander powder

red chili powder

crushed kasuri methi

a pinch of hing

mustard oil, preferred or any vegetable oil

Salt as per taste

See Recipe Procedure

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