Writer, Explorer, Broadcaster, Blogger and Marketing Consultant specializing in PR and Social Media for the food, beverage and travel industry. http://goodlifevancouver.com...read more
What is your most prized possession? My smoker...
What are the most essential tools for cooking? Your hands...
What was Your First Food Memory? Sneaking peanuts in the shell from the huge bulk bin at Knob HIl Farms shopping with my...
Where has been your favorite place to work to date and why? There have been many, including on private luxury yachts- bu...
These Cherry Jam and Cream Cheese Pastries - Pinwheel Cookies are sort, buttery and flakey. Filled w
Woot woot! We are so thrilled to present this little project that we have been working on lately! We
I was inspired to create this poundcake after attending the Dole Summit 2014. We food bloggers, abo
Chinese scallion (da cong) - general introduction of usage, buy, preparation and storage of scallion
These four varieties of blue cheeses are milder than most. They've got more going on than just their
Today was a busy day around here! Yesterday it started raining around 10:00 a.m and it didn’t stop
It was a Sunday Morning and we were figuring out what to eat for breakfast. A little search over the
In this chamomile honeycomb ice cream, the smooth herbal chamomile flavor shines while the honeycomb
Chemist and chef Hervé This's note-by-note cuisine uses basic chemical compounds to create new and
We caught up with one of our fav chefs from Fable Restaurant in Kitsilano and grabbed some tips for you for Thanksgiving Dinner. He also let us in on what he's up to this year and let us in on some...
What's your favourite cocktail? Whisky Sour
What is your favourite style of cooking? Classic comfort food
What is your favourite ethnic cuisine? Mexican
What is your favourite family recipe? Bean and Mushroom Borcht
What are the most essential tools for cooking? Your hands
Where has been your favorite place to work to date and why? There have been many, including on private luxury yachts- but that was more because it was great to be on the ocean with lots of sun.
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