Liquorish is a perfect blend of indo western cooking with recipes ranging from authentically cooked Indian food to Chinese street food. We have no boundaries and are open to experimentation. Liquorish also provides a step by step description, making the viewer’s experience a very simple and pleasant one.
In this recipe, I added subtle pumpkin pie spices, vanilla and raisins making this pudding into a delicious creamy dessert. By using instant pot, I saved a lot of time standing by the stove stirring the rice until it is cooked and creamy. The best part is, this pumpkin pie spice rice pudding is wonderful for breakfast, snack or a dessert, has 7 grams of protein per serving and the kids love it! Add some healthy toppings like seeds, nuts or berries to make this pudding even more delicious!