These gluten-free, vegan, and paleo raspberry almond tarts are a healthy twist on a classic treat and were a breeze to make! They make the perfect mini treat at the end of a meal, a quick snack, a beautiful party platter item, or a tasty breakfast. Raspberries and almonds are always a trusty dessert combination I know I can go to, and as a bonus, it’s one of the few treats my husband likes, which always makes me happy ;) . Glad I took a little break from my more traditional fall treats of late and made these cute as a button tarts instead.

Ingredients

1: unsweetened applesauce (I used my homemade applesauce)

2: coconut oil

3: maple syrup (or liquid sweetener of your choice)

4: pure vanilla extract

5: pure almond extract (optional; good for an extra almondy flavor)

6: salt

7: coconut flour

8: tapioca flour

glutenfree

paleo

apple

Gluten-Free Vegan and Paleo Raspberry Almond Tarts

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Recipe Level

Beginner

About Recipe

Ingredients

1: unsweetened applesauce (I used my homemade applesauce)

2: coconut oil

3: maple syrup (or liquid sweetener of your choice)

4: pure vanilla extract

5: pure almond extract (optional; good for an extra almondy flavor)

6: salt

7: coconut flour

8: tapioca flour

glutenfree

paleo

apple

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