This delicous paleo 'spaghetti' with a creamy avocado dressing is made with spiralized zucchini to substitute the pasta.
Rich in nutrients, a raw food and low in fat, try it for yourself and see how delicious and healthy it is!
If I have a favourite curry noodle dish, this is probably the one. Simple ingredients simply prepared yet delivering oodles of flavour in a nutritious way. I used a mix of carrots, fresh corn, and zucchini in this coconut curry noodle dish, but you can use any in-season vegetables of your choice. The fresh veggies are cooked for a short time which means they retain most of their texture, flavour and nutrients. This gluten-free, vegan, coconut curry dish is outstanding!