If the summer weather isn’t quite up to scratch and you were planning on a barbecue until the weather turned. How about bringing the barbecue inside with Baby Griddled Vegetables With An Asian Dressing? Full of smoky flavours, a hint of chilli in the dressing and bright summer tastes and colours to brighten the dullest day. If you haven’t tried charred lettuce, give it a go.
Ingredients
1: Pointed red pepper
2: Orange sweet pepper
3: Baby carrots, peeled
4: Baby corn
5: Groundnut or unflavoured oil
6: Baby courgettes
7: Spring onions, trimmed
8: Baby gem lettuce hearts, cut in half lengthways
9: Baby sugar snap peas
10: Radishes, sliced on a mandolin or thinly sliced by hand
If the summer weather isn’t quite up to scratch and you were planning on a barbecue until the weather turned. How about bringing the barbecue inside with Baby Griddled Vegetables With An Asian Dressing? Full of smoky flavours, a hint of chilli in the dressing and bright summer tastes and colours to brighten the dullest day. If you haven’t tried charred lettuce, give it a go.
Ingredients
1: Pointed red pepper
2: Orange sweet pepper
3: Baby carrots, peeled
4: Baby corn
5: Groundnut or unflavoured oil
6: Baby courgettes
7: Spring onions, trimmed
8: Baby gem lettuce hearts, cut in half lengthways
9: Baby sugar snap peas
10: Radishes, sliced on a mandolin or thinly sliced by hand
Lassi is a extremely popular, rich and creamy Indian beverage/drink made using yogurt and water/milk. Originally from Punjab/north India this drink is now famous and available world wide. There are mainly two types - sweet and salty Lassi. Both are amazing hot weather refreshments but the sweet one is slightly heavier leaving you full for a longer time. Traditionally the lassi's are made using a wooden whisk but now a days blender does an equally great job and in less time. In Punjab/North India, lassi is usually served as a side with meal/breakfast in tall glasses. For today's post I'll be sharing the Sweet Lassi recipe but surely stay tuned for the Salty version.
