If the summer weather isn’t quite up to scratch and you were planning on a barbecue until the weather turned. How about bringing the barbecue inside with Baby Griddled Vegetables With An Asian Dressing? Full of smoky flavours, a hint of chilli in the dressing and bright summer tastes and colours to brighten the dullest day. If you haven’t tried charred lettuce, give it a go.
Ingredients
1: Pointed red pepper
2: Orange sweet pepper
3: Baby carrots, peeled
4: Baby corn
5: Groundnut or unflavoured oil
6: Baby courgettes
7: Spring onions, trimmed
8: Baby gem lettuce hearts, cut in half lengthways
9: Baby sugar snap peas
10: Radishes, sliced on a mandolin or thinly sliced by hand
If the summer weather isn’t quite up to scratch and you were planning on a barbecue until the weather turned. How about bringing the barbecue inside with Baby Griddled Vegetables With An Asian Dressing? Full of smoky flavours, a hint of chilli in the dressing and bright summer tastes and colours to brighten the dullest day. If you haven’t tried charred lettuce, give it a go.
Ingredients
1: Pointed red pepper
2: Orange sweet pepper
3: Baby carrots, peeled
4: Baby corn
5: Groundnut or unflavoured oil
6: Baby courgettes
7: Spring onions, trimmed
8: Baby gem lettuce hearts, cut in half lengthways
9: Baby sugar snap peas
10: Radishes, sliced on a mandolin or thinly sliced by hand
Transform a campfire classic with these Peanut Butter S'mores Cookies! Soft & chewy cookies sandwiched with a rich chocolate ganache and toasted marshmallow fluff.
