GRIDDLED VEGETABLES WITH ASIAN DRESSING

Name: GRIDDLED VEGETABLES WITH ASIAN DRESSING
Cuisine: Asian
Ingredients: Pointed red pepper; Orange sweet pepper; Baby carrots, peeled; Baby corn; Groundnut or unflavoured oil; Baby courgettes; Spring onions, trimmed; Baby gem lettuce hearts, cut in half lengthways; Baby sugar snap peas; Radishes, sliced on a mandolin or thinly sliced by hand; Soy sauce; garlic clove, grated; Juice of lime; Red chilli, deseeded and finely chopped; Thai fish sauce; Rice wine vinegar; Brown sugar; sesame oil

By GG

@GlamorousGlutton

Marlow, EN

Asian Cuisine

Salads

Dietary

Vegetarian , Vegan

Recipe Level

Beginner

Views

2990

About Recipe

If the summer weather isn’t quite up to scratch and you were planning on a barbecue until the weather turned. How about bringing the barbecue inside with Baby Griddled Vegetables With An Asian Dressing? Full of smoky flavours, a hint of chilli in the dressing and bright summer tastes and colours to brighten the dullest day. If you haven’t tried charred lettuce, give it a go.