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GRESSINGHAM DUCK LEG AND CHICORY SALAD

By GG

@GlamorousGlutton

Marlow, EN, UK Marlow, EN
Recipe Level
Beginner

Servings

2

Views
2686

Ingredients

Duck legs

Harissa paste

salt and pepper

Extra virgin olive oil

pomegranate molasses

White wine vinegar

Garlic

Salt and black pepper

mixed leaves

pomegranate seeds

Pistachio nuts

chicory leaves

Cooking Procedure

Tags

GG's
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