Home  /  Recipes  /  Chinese Cuisine  /  Snacks  /  Chinese Brisket Pastry Puffs

Chinese Brisket Pastry Puffs

By GG

@GlamorousGlutton

Marlow, EN, UK

 Marlow, EN

Recipe Level
Beginner
Views
1263

About Recipe

It’s nearly the time of year for the big Picnic Event, it’s not really a picnic more like scoffing in the car. Every March The Glam Twenty Somethings take off in two cars, stuffed with ski boots and gear, for the French Alps. This is a twenty four hour trip of pretty solid driving and snacks are needed. Usually spicy sausage rolls are requested and however many I make it’s never enough.

Ingredients

Olive oil

Onion (finely chopped)

cloves Garlic (finely chopped)

Cinnamon

Five spice powder

Star anise

Fresh ginger (thinly sliced lengthways)

Ketchup Manis

Light soy sauce

Dark soy sauce

warm water (from the kettle)

Beef brisket (cut in to large chunks)

Bought Puff pastry

Egg (Lightly beaten)

Sesame seeds

Cooking Procedure

Tags

GG's
Other Recipes

facebook