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Foodrhythms

About Recipe

This salted caramel ice cream recipe is to die for. A rich caramel layer that melts in your mouth, distracted by a subtle note of sea salt, washed by a creamy wave of sweet caramel ice cream!

Ingredients

18 oz heavy cream

15oz can condensed milk

1 tbsp vanilla extract

4 tbsp caramel sauce

1 tsp sea salt crystals

Cooking Procedure

1

n span>Schedulenn n Pour the whipped heavy cream into a large bowl. Add the condensed milk and vanilla extractn n Fold this mixture until is uniform but don't over do it (about 2 minutes). Add 2 tablespoons of caramel sauce and fold without completely mixing it.n n Pour creamed mixture into a cooled ice cream container. Pour remaining caramel sauce over in a twirly motion, sprinkle with sea salt.n n Refrigerate for at least 6 hours before serving.nn

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