n span>Schedulenn n Brush 1 tbsp olive oil all over the meat, sprinkle the fajita seasoning on to both sides of the steak along with sea salt and pepper. Set aside*n n Slice the peppers and onion in to long strips. Cut the jalapeño into rounds and chop the green garnishing. Set aside.n n Heat remaining oil in a cast iron skillet. Add the steak and cook on both sides for approximately 5 minutes each side. Add the peppers, onion and jalapeño and cover if possible. Let it cook for about 3-4 minutes**n n Adjuster the salt and pepper, garnish with fresh cilantro and scallion and serve.nn