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Foodrhythms

About Recipe

These Apple Cider Donuts are gluten-free and incredibly delicious, made with little sugar and a lot of the best flavors of the season!

Ingredients

2 cups gluten-free flour

2 tsp baking powder

½ tsp baking soda

½ tsp sea salt

1½ tsp ground cinnamon + 1 tsp coating

¼ tsp nutmeg

¼ cup unsalted butter, melted

1 large egg

½ cup sugar + 4 tbsp for coating

½ cup apple cider

½ cup unsweetened applesauce

Cooking Procedure

1

n span>Schedulenn n Pre-heat oven to 375F degrees. Spray a donut pan (or two), set aside (recipe will make about 10 donuts)n n In a large bowl whisk the first 6 ingredients to combine (dry ingredients)n n In a second bowl, add the melted butter, egg, sugar, apple cider and apple sauce. Whisk until uniform.n n Pour dry ingredients into liquids and fold gently to combine, without over doing it.n n Pour batter into a large zip bag and make a small cut in one of the corners.n n When you are ready to pour batter into donut pan, twist the bag squeezing the batter out through the small corner cut and into the donut pan.n n Bake for 10 minutes. Insert toothpick to make sure it is cooked through. Remove from oven and allow it to cool off before removing from the pan.n n In a small plate (or shallow bowl) mix 1 tsp cinnamon and 4 tbsp sugar.n n Melt 1 tbsp butter in microwave. Brush on both sides of the donut and dip into the sugar plate, until fully coated with cinnamon sugar.nn

See Recipe Procedure

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