Sometimes you get bored. When I get bored and I’m in my kitchen I like to goof off with the ingredients I have to make something fun. I had some kumquats, strawberries, and ewe cream cheese laying around and I needed something to make with them. So I says to myself, “self let’s make a fruit tart.”
Tired of the holidays yet? Me neither! Tired of leftovers? Um, yeah – I think I’m ready to move on from all the holiday eats, but first I want to share these cranberry pie bites with you. You see, these are made with leftover cranberry sauce from our Christmas dinner. I don’t know how I’ve gone this long without making these – it never occurred to me that the same cranberry sauce we serve with our turkey can be baked up in pie form. How did I not figure this out sooner?