simple 15-minute burrata cheese pasta recipe is perfect for weeknight dinners. Baby spinach, garlic, and lemon juice balance each other perfectly. Adding the rich, creamy Burrata cheese makes this dish extra special.
This decadent and easy recipe is inspired by our recent travels to Portugal and I have decided to make it in celebration of my birthday. During our time in Porto we were told that nearly every restaurant will have Bolo de Bolacha on the menu. This ubiquitous Portuguese cake is usually made with condensed milk, cream and eggs but I have managed to veganize it using coconut cream.