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Carrot Cake Cupcakes for Easter - Buttermilk Glaze - Cream Cheese Frosting
Carrot Cake Cupcakes for Easter - Buttermilk Glaze - Cream Cheese Frosting
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About Recipe
Carrot Cake Cupcakes for Easter, soaked with a Buttermilk glaze and I show you how to make the perfect Cream Cheese Frosting to top them off with.. This is hands down the best carrot cake recipe I´ve ever tried..
Ingredients
all purpose flour
baking soda
salt
ground cinnamon
shredded coconut
ground ginger
eggs
buttermilk (I made my own with 1 cup low fat milk + 1 tablespoon vinegar)
sunflower oil
brown sugar
vanilla extract
grated carrots
canned pineapple (cut in fine pieces, no juice)
chopped walnuts (or pecans)
white granulated sugar
baking soda
buttermilk
without salt
vanilla extract
butter at room temperature
cold full cream cheese (like Philadelphia)
vanilla extract (I omited this because I wanted the frosting to be white)
sifted icing sugar
salt
See Recipe Procedure
