I admit it: sometimes I eat the same dinner three nights in a row. Look, it’s obviously not because I don’t like to cook- it’s just that some weeks get really busy! The upside is that I don’t really mind having the same thing for a few meals in a row. My go-to college breakfastRead More
There are many versions of asparagus soups, but in January I try to keep the recipes clean and light whenever possible. Sure I love creamy soups, but you don't always have to use cream and butter to have a thick and creamy satisfying soup. To make this vegan asparagus soup exceptionally tasty, I added a topping of lightly charred onions and asparagus tips. To charr the veggies takes only 3 minutes, and they add so much flavour to the soup. The best part about this soup is, asparagus cooks very quickly so you can have this soup on the table under 30 minutes :-). This soup can also be served chilled
One of the fondest memories growing up was all the canning my mother did during the summer. We always had so much goodies to open in the winter. Plum kompot is definitely a favorite I remember. It’s surprisingly extremely simple and quick to can. You will have this delicious homemade plum punch during the winter.