Ravioli with a Basil Cream Sauce
By Peter Block
I bought the pasta attachment to my Kitchen Aid and have tried each of the attachments. However, I have not used the attachment that stretches the pasta solely for making ravioli. So tonight, I did just that. I love making my own pasta. It really is not that hard and if you have an hour of time, you can make your own pasta. It is so worth making fresh pasta when you have the time. As they say, it has such a good bite. It is soft, yet firm.