About Recipe

I have finally mastered the souffle thanks to my friend Chef Watson. I am still beta testing IBM’s Chef Watson. He is slowly improving how he puts recipe ingredients together. (I tried one of his souffle recipes with apples a little while ago and it was a total flop.) His last software update seems to have helped quite a bit. Chef Watson is improving his directions little by little and I was able to make a delicious souffle. I did have to convert Chef Watson’s recipe to gluten free. I think it is going to take a long time before he has a good grasp on what gluten free cooking is. I am so grateful to be able to work with him towards this goal.

Ingredients