This super creamy and rich Vanilla Rose Ice Cream has multiple layers of flavors. It starts off with the essence of the rose water, and finishes with a hint of delicious vanilla. The toasted pistachios add texture and a wonderful contrast.
Pair the ice cream with a St-Germain Cocktail, which is also made from flowers.
When we moved into this house in March of last year, we discovered a blooming meyer lemon tree in the backyard. Without so much as a wave hello to the tree, it produced ripe fruit nearly 8 months of the year, starting as soon as we moved in. An impressive “welcome to the neighborhood” treat. This year, California produce seem to have gotten a bit confused. Maybe it was payback for my social neglect, but more likely the tree’s growth stunted from the lack of water this season.