Thanksgiving is just a few days away and sweet potatoes will probably be on your table in some form. You might be having the ultra sweet ones with marshmallows, the mashed kind or maybe even sweet potato pie. I prefer the simple and easy version that still keeps its texture and can be on your plate next to your traditional mashed potatoes. If you are going to someone’s house and need to bring a side, this is definitely something that travels well and is a great complement to the rest of the spread.
South Indian cuisine has its own charm. I havent made the aforementioned statement just because i am a South Indian. When one gives a little thought to the ways of eating in South India, the realisation that the need to cook vegan or gluten free meals come to an end very quickly. And that too in a delicious way. Because a majority of the south Indian cuisine is predominantly vegan and gluten free.