Figs plucked straight from the tree, plump, sweet and juicy, warmed by the sun. But if you have to settle, like me, for the ones from the supermarket this is a delicious way to put the sun back into them. A little honey and a sprig of thyme brings a real Mediterranean flavour to even the unripe fruit. Team that with a creamy honey and pistachio ice cream and give a last salut! to a wonderful Indian Summer.
The time has come to start thinking about what we’ll be eating on Christmas. Since my family has our traditional dinners we make for both Christmas Eve and Christmas Day, I decided to put all my festive energy into the appetizers. I’ve created a huge appetizer spread that is full of little treats for everyone to enjoy.