Simple and very easy to make dish or side dish. We usually eat it with a big bowl of salad. No recipe just advice – young unpeeled potato, cubed, salt, fresh rosemary and some sweet paprika. Bake in oven on greasy paper for 30 – 45 minutes on 200°C.
Simple and very easy to make dish or side dish. We usually eat it with a big bowl of salad. No recipe just advice – young unpeeled potato, cubed, salt, fresh rosemary and some sweet paprika. Bake in oven on greasy paper for 30 – 45 minutes on 200°C.
Apple season has almost wrapped up, and now it's time for pumpkin! Everyone loves pumpkin coffee, and I really love chocolate, so why not have mocha pumpkin? The espresso powder added to the chocolate makes it extra rich, and the pumpkin frosting is a perfect seasonal balance to it! Enjoy!