About Recipe

Hi guys! I have some big news to share with you! It is not so exciting for those who don’t live in Slovenia, but it is huge for me. In two weeks Dear Kitchen will have its own food stand on a festival in my hometown. This is like a dream come true for me! I always wanted to have a little cafe with simple vegan dishes, and this is the first step towards it. The past few weeks have been busy with meal planning and researching the possibilities, which are endless by the way. So I came across this Provencal Chickpea Pancake called Socca.