A while ago my good friend Michaela from An Affair From The Heart created a fantastic Chocolate Espresso Cake which I instantly loved. My honey had his birthday coming up, of course I had to make him a cake, and of course Michaelas cake was the first thing that came to mind. Here is my adaptation - Chocolate Overload Cake.
We love spicy food. This recipe evolved over the years. Sometimes we added corn, other times not. Some times we ate it with rice, other times with tortilla or even as a soup. Over the last year this was the final recipe that somehow stuck with us. It's intense in flavour, spicy and the combination of creme fraiche or sour cream brings the perfect balance of all the tastes. Give it a try, you won't regret it.