n PREPARATION:n Marinating Salmon:n 1. On a suitably sized plate combine 1 T each of the olive oil, balsamic vinegar and black pepper.n 2. Place skinned fish in the mixture; turn to coat both sides and marinate for 20 minutes at room temperature while it warms.n Preparing Sauce:n Mix the olive oil, balsamic vinegar, orange juice, warm water, garlic, green onions, and ground anise seed together in a small glass bowl. Warm in warming oven at 200* Fn Sauteing Salmon:n Lightly oil a 10” cast iron skillet and cook salmon over low heat for about 5 minutes; turn salmon over and repeat, cooking until done as you like it.n Preparing Pasta:n 1. In oiled and salted boiling water, cook the pasta until al dente; about 6-7 minutes.n 2. Drain the pasta, rinse and put it back into the warm pot or arrange on plates warming in the warming oven at 200* F.nn n PLATING: n 1. When fish is cooked, arrange the pasta on a warmed plate.n 2. Add the salmon partially covering the pasta.n 3. Place the Mandarin oranges next to the salmon and place the parsley sprig on the salmon or pasta; or sprinkle the chopped parsley on salmon and pasta.n 4. Put the sauce in a small gravy boat or pitcher and serve at the table.nn 5. Salt and if so desired a little Parmesan cheese can be added to taste at the table.nn We hope that you try this recipe and enjoy it. n