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Foodrhythms

About Recipe

lunch on Sunday. We combined them with some outstanding items that we h Recently we visited Napa Valley and on the way home we stopped by the famous Oakville Grocery where we bought some delicacies for a picnic and bought from The Back Porch Market in Grass Valley, CA and enjoyed a wonderful picnic by Lake Wildwood where we live.

Ingredients

Bread - Sun-dried tomato crescent roll baguette by Oakville Grocery

Salami - Piemontese, hand-crafted in Berkeley, CA

Cheeses - Humboldt Fog Grande by Cypress Grove, North Coast, CA

Huntsman by Long Clawson, North Coast, CA

Moliterno Tartufo; black truffle from Sardinia, EU

Big Blue Rock; blue from Central Coast Creamery, CA

Africa Red Peppers stuffed with feta and mizithra from Greece, EU

Handmade dolmas by the Oakville Grocery

Fuji Apple grown in CA

Kalamata Olives from the Back Porch Market deli, CA

Cooking Procedure

1

n Arrange each ingredient artfully on your platter and then enjoy!n

See Recipe Procedure

Tags

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