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A Frappe for St. Paddies Day
A Frappe for St. Paddies Day
Prep Time
5 Mins
Servings
4
4050
Views
About Recipe
Every year we celebrate St. Patrick's Day. We do this because it is a good opportunity to eat something that we don't normally cook. We also do this on many other ethnic holidays. Anyway, this year we decided to do a green dessert using Creme de Menthe and vanilla yogurt.
Ingredients
3 ounces of green Creme de Menthe
1 pint of softened frozen Vanilla Yogurt
1 chocolate wafer
Cooking Procedure
1
n Put softened vanilla frozen yogurt or vanilla ice cream in a blender.nn Add the Creme de Menthe and blend.nn Put in the freezer to refreeze the yogurt or ice cream.n
See Recipe Procedure
